Louisiana Sportsman

It’s the 2021 teal season in Louisiana and many are having some great hunting so far. It’s a special time when duck hunting comes around.[…]

Jared Serigné went on an early season teal hunt in South Louisiana. All five hunters got their limit. It was a great 2021 teal hunt.[…]

Jared Serigné filmed an alligator hunt with Kim Serigné and Paul Lagarde in Delacroix. This is a real authentic alligator hunt in Louisiana.[…]

Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches.[…]

After a successful hog hunt in Texas, Chef Jon White shows Jared Serigné how he prepares wild pork into tamales.[…]

Jared Serigné packed up his whole family and headed to his buddy David White’s farm in Tennessee for a turkey hunt.[…]

In this Sportsman TV video, writer Humberto Fontova shares his recipe for delicious Venison Parmesan Po’ boys.[…]

Chef Jean-Paul Bourgeois prepares Spicy Crawfish Eggs for breakfast at the duck camp before the crew heads home.[…]

Chef Jean-Paul Bourgeois prepares Pouldeau and andouille gumbo at the camp before heading off for an evening teal hunt.[…]

Jared Serigné went hunting wild hogs with dogs then met up with award winning pit masters to see how they cook a wild hog.[…]

Chef Jean-Paul Bourgeois and his crew spend any evening making Venison Chili around the fire before heading back to the duck blind.[…]

Justin Hoffman of Ontario, Canada found a shed antler at the base of his trail camera, and the camera captured the antler dropping on video.[…]

Squirrel hunting season is going strong, offering up fast action and tasty meals for hunters who also know how to cook them.[…]

Jared Serigné of Outside the Levees shares a great Duck Legs and Grits recipe. In this version, he uses wild duck legs.[…]

Chef Jean-Paul Bourgeois and his crew discuss the changing coastal wetlands of Louisiana over a lunch of steak and egg sandwiches.[…]

Chef Jean-Paul Bourgeois and his crew share their first day at the hunting camp with a morning in the duck blind and catfish on the jug line.[…]