Chef Jean-Paul Bourgeois and his crew discuss the changing coastal wetlands of Louisiana over a lunch of steak and egg sandwiches.
To see more episodes of Duck Camp Dinners, go to jeanpaulbourgeois.com/duck-camp-dinners.
Chef Jean-Paul Bourgeois and his crew discuss the changing coastal wetlands of Louisiana over a lunch of steak and egg sandwiches.
To see more episodes of Duck Camp Dinners, go to jeanpaulbourgeois.com/duck-camp-dinners.