Field Reports
Duck Camp Dinners: One Bourbon, One Duck, One Deer
Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew head north to hunt with duck call maker Brad Eldrige.[…]
Catch and cook: Fishing for blue crabs
In this video, Jared Serigné caught blue crabs from a roadside ditch. Afterwards, he headed home to make barbecued crabs[…]
Catch and cook: Redfish for breakfast
Jared Serigné headed out with his buddy, Tristan, to catch redfish. Afterwards, he headed to the house to make breakfast fish tacos.[…]
Massive redfish along Louisiana coast
Every year at this time, the biggest redfish move to the edge of the marshes out of Myrtle Grove and Capt. Shane York is there to greet them.[…]
Duck Camp Dinners: Teal Hole Hustle
Chef Jean-Paul Bourgeois and the crew are back with Duck Camp Dinners. They hunt alligators and get ready for teal season.[…]
Fast fishing on this amazing public river
Independence resident Joe Lavigne took his grandson, Joseph, and Marsh Man Masson on a float trip down the Tangipahoa River.[…]
Catch and cook: The good-old days are back
Ray Chagnard showed Marsh Man Masson a pattern that’s consistently delivered fish for him out of his Delacroix dock.[…]