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Cajun Cooking is a family affair
Recipes from Trent Toups for Trent’s Shrimp and Crabmeat Stuffed Potatoes and White Perch — with the bark on.[…]
Recipes
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Some real ‘humdinger’ recipes
Tony and Patricia Landry, residents of Donaldsonville, share recipes for Cajun Shrimp and Grits and Cupcake Oysters.[…]
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Former Big Lake guide displays big time cooking skills
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great.[…]
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Easy (and delicious) shrimp recipes
Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches.[…]
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Speckled specialties
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine.[…]
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Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.[…]
Catfish
Gourmet taste can be gluten-free
Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.[…]
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New Orleans girl crafts creative crab cuisine
Two things quickly become obvious about Dana Ranna Venezia. She is a focused, highly organized person, and of all the things that she cooks, she loves crabmeat the most.[…]
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Oyster recipes perfect for the holidays
From now through February and into March, Louisiana oysters are in their prime — fat and flavorful.[…]
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Alligator, shrimp highlight Bayou State’s bounty
Three years ago, we sashayed into Jerilyn Chenevert’s life to cook gators with her.[…]
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Cajun meets Italian: The “Stromboli Psychic”
Imagine our surprise when we walked into Janelle Folse’s Raceland home and she declared that she was going to prepare a Cajun stromboli.[…]
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This cook is saucy
Laina Asprion grew up as a New Orleans Creole. Here are her recipes for Barbeque Shrimp and Manade’s Crawfish Monica.[…]
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Papa bear’s turn to cook
Johnny Falterman’s motivation for cooking is to watch people enjoying his food. Here are his recipes for Tiger Salad and Crawfish and Crabmeat a la Johnny.[…]
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It’s a Louisiana kitchen in a Mississippi home
Capt. John Falterman, Jr. and his mom Debby joined forces to make a salad with fried oysters while John cooked his corn and crawfish soup.[…]
Columns
The cooking game warden strikes again
Abbeville resident and native Derek Logan shares his recipe for Camp Baked Fish and the author shares a recipe for Bream Fillets Thermidor.[…]
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Don’t mess with this cook!
Sheri Birk of Southern Exposure Inland Fishing Charters shares her recipes for Crab Cakes with Dill Remoulade and Crawfish Étouffée.[…]