Alligator
Fried alligator sandwich
This fried alligator sandwich with spicy banana pepper mayo offers a combination of crispy, golden alligator meat and a zesty, tangy sauce.[…]
Recipes
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Venison Italian Sausage Bake
This Venison Italian Sausage Bake recipe incorporates last year’s venison harvest along with garden fresh tomatoes and basil.[…]
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Crab, Corn and Brie Empanadas
The sweet meat of blue crabs is a prized ingredient in a variety of dishes, including this recipe for Crab, Corn and Brie Empanadas.[…]
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Butter Garlic Fish
This Butter Garlic Fish recipe incorporates the light flavors of butter, the savory aspects of garlic, and the spiciness of red pepper flakes.[…]
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Wahoo Poisson Cru
Wahoo Poisson Cru, also known as Tahitian-style ceviche, is a delicious and refreshing dish originating from the islands of French Polynesia.[…]
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Creamy wild turkey chili
This super simple turkey chili recipe incorporates one half of a wild turkey breast and ingredients that you can commonly find in your pantry.[…]
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Cajun Nutria Poutine
Poutine typically features fries, cheese curds, and gravy. In this version of poutine, add a Cajun twist by using nutria.[…]
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Venison Zuppa Toscana
Zuppa Toscana is a hearty Italian soup that can be enjoyed year round. It is perfect for chilly winter evenings at home or the hunting camp.[…]
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Venison Deep Dish Pizza
After multiple pizzas and plenty of trips to Chicago, I decided that a deep-dish pizza would be better suited for wild boar or venison.[…]
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Confit Squirrel Egg Rolls
These Confit Squirrel Egg Rolls have a crispy exterior along with the savory stuffing that makes for a wonderful combination.[…]
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Osso Buco Stuffed Arancini
This Osso Buco stuffed arancini recipe transforms tender venison shanks into a mouthwatering filling for these crispy Italian rice balls.[…]
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Venison Meat Pies
It didn’t take Jason Thornton long before he developed his own version of meat pies. But they would include venison instead of beef.[…]
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Red Snapper “Lox”
With the increased daily bag limit and a successful fishing trip, you’re sure to have plenty of red snapper to try new recipes.[…]
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Kung Pao frog legs
Whether you’re a spice enthusiast or looking to explore new flavors, Kung Pao frog legs is a dish that is sure to satisfy your taste buds.[…]
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“After the Boil” Crab Cakes
The best part about leftover boiled crabs is the endless possibilities of what you can do with the succulent and sweet crab meat.[…]
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Cajun Trout Almondine
This Trout almondine recipe features tender speckled trout fillets that are lightly coated and pan fried to a beautiful golden brown.[…]