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Sloppy Doe
If you were lucky enough to bag a few deer this season, take out a pack of ground meat and get to cooking this Sloppy Doe recipe.[…]
Recipes
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Tuscan Wild Turkey Pasta
With turkey season in full swing, you will want to give this Tuscan Wild Turkey Pasta dish a try and impress all of your friends and family.[…]
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Snow Goose Confit Banh Mi
Snow Goose Confit Banh Mi is a complex dish to make, but it’s a great way to use late season geese in a recipe.[…]
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Venison stroganoff
This is an easy “two pot” meal, one for the venison stroganoff and one for the starch that can be prepared at home or at the camp.[…]
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Venison and Eggplant Lasagna
Open your freezer and grab a bag of your favorite wild game to get your new year started on a healthy note![…]
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Venison Osso Buco
While the traditional Osso Buco uses veal, this recipe incorporates the shank of the deer, the part that exists below the knee of each leg.[…]
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Wild game lettuce wraps
This dish was created for those that might normally shy away from wild game. There is nothing gamey about these delicious lettuce wraps.[…]
Alligator
Alligator Egg Rolls
Alligator meat is tasty, low in fat, and sustainable. This recipe for alligator eggrolls is sure to get your taste buds popping.[…]
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Cajun Fish Chowder
This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation.[…]
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Nashville-Style Hot Snapper Sandwich
Grilled, baked, fried and even smoked, red snapper holds its own with a wide variety of cooking techniques.[…]
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Fried fish cakes
These fish cakes are similar to crab cakes. They make for either an excellent appetizer or even a main course meal.[…]
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Rabbit and Jalapeno Cornbread Dumplings
Rabbit meat has a clean mild flavor, can be used in a multitude of dishes, and is great game meat to introduce to the picky eater.[…]
Deer Hunting
Backstrap is the filet mignon of venison
The prize of the harvest is the select cut off a deer — the backstrap. Deer season is over. It’s time to consume your harvest.[…]
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Grits and Venison Grillades
This recipe is easy to master and gives you another way to use some of your prime cuts, including backstrap from that deer you harvested.[…]
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Celebrate duck hunting success with a duck pot pie
There is nothing better than a flavorful rib sticking meal with the star of the meal provided by duck season success.[…]
Deer Hunting
Reverse Seared Venison
It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms.[…]