Deer of the Year
Head football coach finally tackles elusive Bienville Parish buck
Joey Pender is head football coach at West Ouachita High School in Ouachita Parish. […]
Hunting
Deer of the Year
Youngsville hunter shoots big Atchafalaya Basin 10-pointer
When a heavy-horned buck walked out of thicket only about 25 yards from his stand in the Atchafalaya Basin earlier this month, Timothy Trahan didn’t rush to take a shot. […]
Columns
More than just photos
A couple of months ago, here in Happy Trails, I discussed whether or not the use of trail cameras actually diminishes or takes something away from some people’s overall hunting experience.[…]
Hunting
Hunter enjoys extra-special season in the stand
This has been a most unusual deer season for me.
It started before the season began, when there was much doubt as to whether I could even participate.[…]
Deer of the Year
Ruston hunter takes down trophy ‘cull’ in Tensas Parish
Martha Sumrall has hunted with her husband on Somerset Hunting Club for a number of years, and has taken several good bucks on the 5,800-acre property in Tensas Parish. […]
News Breaker
Sportsman TV tonight: Tony’s Chenier Duck Hunt
Watch Cox Sports Television tonight at 6:30 as Sportsman TV host Greg Hackney and crew take a trip deep in the marshes south of Houma to experience a little camp life and a great duck hunt with the publisher of Louisiana Sportsman magazine, Tony Taylor.[…]
Deer of the Year
A.S.H. junior shoots huge 12-point at Three Rivers WMA on New Year’s Day
Isabella James learned from her father at an early age to be as quiet as a church mouse when she was up in a deer stand.[…]
Deer Hunting
Take-home message
The lessons from the track record of these bucks can be summed up as follows:[…]
Sidebars
Cooking the kill
Hunting ducks is fun. Cooking them is a lot tougher. Waterfowl are easily the most difficult of all wild game to cook. Rolling marinated boneless breasts in bacon and grilling them has claimed the loyalty of a lot of duck hunters, but unless a duck cook has a good recipe for whole birds his culinary arsenal is incomplete.[…]
Recipes
Old-fashioned squirrel gravy
Squirrels have some of the sweetest and whitest meat of all game animals. Here’s Bob Childress’s recipe for Old-fashioned squirrel gravy.[…]
Deer Hunting
Scent Shield key to bagging bucks
Brad Doughty is an excellent deer hunter, regularly bagging big bucks on public land. However, he does it with a little help from his Scent Shield and deer calls.[…]
Deer Hunting
Patterning key to sticking big bucks, gar and turkey
As passionate as Brad Doughty is about chasing trophy whitetails, he is also an avid bow fisherman in a quest for outsized alligator gar and boss gobblers.[…]
Deer Hunting
Call ’em in
Brad Doughty relies heavily on two deer calls — a bleat can and a grunt tube — to draw in bucks during the rut.[…]
Other Hunting
Shot selection
Swamp rabbits are larger than their upland cousins, and the habitat they reside in is some of the toughest terrain you’ll ever walk and hunt in.[…]
Other Hunting
Swamper table fare
Rabbit meat is some of the most-delicious meat you can harvest. While some claim they don’t care for the gamey taste, I’ve found quite often is it’s all in the handling.[…]
Deer Hunting
Patience, flexibility key to effective management
Many hunters claim they would like to kill trophies, while at the same time making hunting all about the numbers. What these hunters don’t understand is that quality deer require time to develop, and that means sacrifices have to be made.[…]