Opening-Day Doozies
The state’s public lands offer diverse duck-hunting experiences, but having success is far different than at any duck club in existence. For one, permanent blinds generally aren’t permitted, and that makes for a lot more work.[…]
The state’s public lands offer diverse duck-hunting experiences, but having success is far different than at any duck club in existence. For one, permanent blinds generally aren’t permitted, and that makes for a lot more work.[…]
Forget beards and racks. If you want your kid to really love hunting, take him on a squirrel outings, and teach him these techniques.[…]
That 10-foot surge of salt water from Katrina over our marshes wasn’t enough it seems. As lagniappe, this year we get a low river and drought — just in case some grass might have even thought about growing back.[…]
“When a big, old buck shows up, you’ve got about 8 seconds to get on him and pull the trigger.” I first heard that theory amidst the smoky, chilly air around a deer camp fire pit.[…]
Aaron Toups had laid claim to the stretch of woods around him by nestling in his tree stand long before the first rays of dawn vaulted over the horizon, but he saw something that would make most hunters cringe as the forests around him brightened.[…]
It didn’t take long for Capt. Cade Thomas and me to get tired of hauling water at the Jump at Venice. Our ice chest, void of any speckled trout, reminded me of a sign I saw leaving a lake one day that read, “Cuz, you should have been here yesterday.”[…]
Flounder are often seen as more of an afterthought than the targets of an angler’s obsession. That was certainly the case the first time I caught a mess of flatfish.[…]
With another successful recreational red snapper season under his belt, Capt. Tommy Pellegrin quickly adapts his methods to concentrate on the mixed bag of other species that swarm the platforms and reefs near his home port of Cocodrie.[…]
Did you ever have a craving for a certain thing? You know what I mean; sometimes you just crave something in particular, like Chinese food or Mexican food. Or ice-cream. Or a Snickers bar or an Almond Joy.[…]
The fleur de lis, French for the “flower of life,” has been a symbol that represents the rich French culture of Louisiana ever since La Salle claimed a large part of the central continent for King Louis XIV in 1682.[…]
While watching the TV announcers trying to fill time during the lightning delay in the LSU-Mississippi State game, I heard one of them say, “Things aren’t quite the same around these parts, but you can tell it’s coming back because you can see these people doing what they do.”[…]
Learn the techniques in this issue to put a wall-hanger on the ground this year.[…]
As Halloween draws near, beware of monsters that lurk the marsh!Take late October of last year. There I was, enjoying a gorgeous day in my canoe just east of the Leeville bridge.[…]
I love the Red River. I’ve tried to impartially write about each of the Louisiana waterways I’ve covered so far this year, but I can’t recuse myself from this one. I’m biased toward the Red River, and I can’t withdraw my emotions.[…]
Dear Capt. Paul:
Do you have the coordinates for Seven Mile Rigs, 109, Cognac, Lena and Elf?[…]
The lady was smiling, and her husband was positively beaming as she showed me her choice of handguns for concealed self-protection.[…]