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The Rat Patrol

The oysters were fat, cold and super salty — positively addictive. One little pinch and the tail meat — covered in bright-yellow fat — slipped from the shells of the big Belle River crawfish.[…]

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More Deer of the Year

Bucks were still falling when the February issue of Louisiana Sportsman was sent to the printers, and there were some real monsters taken too late to be included in the annual Deer of the Year story.[…]

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Dead Man Walking

On May 31, 2004, Thomas Edward Prickett retired from the prestigious job of Chief of the Wildlife Division of the Louisiana Department of Wildlife and Fisheries.[…]

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Blue Line

It was late February. The day was a beautiful blue respite from the drizzly overcast weather of the week before. The 70-year-old man across the table from me had the creased, tanned skin of an outdoorsman.[…]

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Cut to the Chase

Perhaps it’s the pure enjoyment of a long boat ride. Maybe it’s the pioneering spirit to explore that drives us. Or maybe it’s trying to find a honeyhole a friend pointed out on a map.[…]

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Go Deep on D’Arbonne

Die-hard crappie fishermen look forward to spring every year because that’s when those delicious fish are easy to pattern. When the dogwoods start to bloom, you know the crappie will be heading to shallow cypress trees or brushy banks to spawn.[…]