The entire Biloxi Marsh is located in Louisiana, but what if you decide to launch in Mississippi? Do you have to abide by the 15-fish daily creel because you’ll cross Mississippi waters on the way in?[…]
David’s Custom Tackle launched in the spring of 2014 after David Sanders had an epiphany while pouring jigs with his father.[…]
Mississippi’s Capt. Ronnie Daniels said effectively working a flat extending off an spit of marsh is about knowing how trout relate to the underwater structure.[…]
We connected our cracked crabs to Carolina-rigged 5/0 kahle hooks. The rig allows you to get the bait on the bottom, while the hook’s curvature snags in the corners of redfishs’ mouths nine out of 10 times, Capt. Bill Lake said. […]
Three Mississippi men have been cited as part of a month-long investigation into alleged shocking of fish on the Pearl River, the Louisiana Department of Wildlife and Fisheries reported.[…]
The whole-fried “cigar trout” from the Easter bash made quite a hit. Nana Fontaine (Doc’s Mom) raved loudest, of course.[…]
These brothers love to tangle with one of the hardest-fighting fish in the Gulf. Here’s how they make quick work of amberjack.[…]
Welcome to the dog days of summer. The next few weeks are typically considered the hottest days of the year in the northern hemisphere, a time when men and beasts stew in sweltering heat and humidity.[…]
The redfish took off with the piece of crab on my line 30 feet below the boat. In that instance I set the hook. […]
Thursday it took one stop for guide Dominick Ochello to put his clients on all the Lafitte redfish they could stand.[…]
Grand Isle, Louisiana is a true sportsman’s paradise where life slows down and awesome fishing memories are made.[…]
Chris Macaluso talks about the importance of the Near Shore Reef program.[…]
Angler David Meyers explains how he learned to use macaroni boiled in crab boil for mangrove snapper chum from an old timer.[…]
Some fish you never think seriously of eating. […]
Gray triggerfish are a prized bycatch to red snapper fishing. Their delectable table qualities are evident in their nickname “armored snapper.”[…]
As wonderful as blue crabs are to eat, there is no doubt that their meat is tough to get out of the shell. Follow these steps to culinary heaven.[…]