Columns
Who says real Cajuns don’t eat salads?
Janelle Folse has been cooking for her family since she was 15. Here she shares her recipes for shrimp cole slaw and shrimp & corn bisque. […]
shrimp
Columns
The Big Green Egg king does seafood
Oyster Artichoke Brushettas are a perfect example of the finger foods that Kevin serves right from the grill to his guests.[…]
Columns
Cajun cook does shrimp his way
Lane LeMaire is a dedicated Cajun cook and a skilled outdoorsman. So it is no wonder so much of what he cooks is fish, seafood and game.[…]
Columns
Lafayette exec cooks from his roots
Lafayette’s Pat Attaway shares with Louisiana Sportsman his Cajun recipes for Mother’s Courtbouillon and Shrimp and Avocado Dip.[…]
Columns
The whole bunch cooks
The Broussard family of Lafayette are food adventurers. Here are their recipes for Shrimp and Tasso Stuffed Fish and Oyster & Andouille Pasta.[…]
Columns
Bon Creole means great food
Randy Montegut, the owner of Bon Creole Seafood, shares recipes for Shrimp and Corn Soup and Sac-a-Lait & Frog legs.[…]
Columns
Uncle Larry strikes again – Try these delicious shrimp recipes
Larry Roussel shares his recipes for Cajun Stir-Fried Shrimp with Rice Noodles and Uncle Larry’s Lima Beans & Shrimp.[…]
Columns
Something is cooking on Grand Isle
In Cheniere lives life-long resident and cook par excellence Paul Frazier. Here are his recipes for Grand Isle Shrimp & Grits and Pastalaya.[…]
Columns
The Seafood Bible: In-laws found a kinship in the kitchen
Collette Weaver and Ron Harris are in-laws and both love to cook. Here are their recipes for Greek shrimp salad and trout meuniére.[…]
Fishing
Beginner’s guide to fishing live shrimp
Everyone knows how to fish with live shrimp, right?
Well, I’ve always taken that for granted, so when a neighbor told me about a recent trip to Grand Isle during which he killed every one of the 25-cent shrimp he had purchased I couldn’t help but laugh.[…]
Inshore Fishing
LiveTarget’s soft plastic rigged shrimp is a dead ringer for the real thing
The incredibly realistic LiveTarget soft plastic shrimp Vic Cook designed looks so good, you can almost picture it drizzled in garlic and butter, or served New Orleans barbecue-style accompanied by a piece of hot French bread.[…]
Columns
The big cook cooks big
Rick Barrios shares his recipes for Big Rick’s Smothered Frog Legs with Pecan Oil and Bacon-Wrapped Shrimp.[…]
Inshore Fishing
Agents cite 20 more accused of shrimp harvesting violations
Enforcement agents with the Louisiana Department of Wildlife and Fisheries cited 20 people for alleged shrimp violations since the middle of the summer.[…]
Inshore Fishing
Nine cited for allegedly harvesting shrimp illegally
Enforcement agents with the Louisiana Department of Wildlife and Fisheries in Terrebonne Parish cited nine men for allegedly shrimping during a closed season.[…]
Inshore Fishing
LDWF cites 18 for alleged illegal shrimp harvesting since April
Enforcement agents with the Louisiana Department of Wildlife and Fisheries in St. Mary, Terrebonne and LaFourche parishes have made nine cases and seized more than 6,500 pounds of shrimp since April, according to a press release.[…]
Inshore Fishing
Fall inshore shrimp season set to open Monday, Aug. 17
The Louisiana Wildlife and Fisheries Commission met today and announced the 2015 fall inshore shrimp season will open in state inside waters at 6 a.m. on Monday, Aug. 17.[…]