Lafayette exec cooks from his roots
Lafayette’s Pat Attaway shares with Louisiana Sportsman his Cajun recipes for Mother’s Courtbouillon and Shrimp and Avocado Dip.[…]
Lafayette’s Pat Attaway shares with Louisiana Sportsman his Cajun recipes for Mother’s Courtbouillon and Shrimp and Avocado Dip.[…]
Wires are the blood vessels of your boat’s electrical system. If they aren’t right, everything that runs on amps and volts is at risk.[…]
On July 28, the Louisiana Departments of Agriculture and Forestry and Wildlife and Fisheries hosted a meeting in Mansura.[…]
When it comes to early season scouting for bucks with trail cameras, monitoring rubs and rub lines can be a very effective technique.[…]
A chunk of dead bait swirls through clear blue water toward the bottom. Before it lands, it’s inhaled by a fat red snapper.[…]
With a little coaching, bowfishing techniques are easy to learn, even for the most inexperienced.[…]
Not many second-graders would be excited to move from one end of the state to the other, but it was OK with Brad Smith.[…]
Early in the evening, Roy Lally IV explained the tools of the trade to me, starting with the most obvious: bows.[…]
A climbing stand, a bow and arrow, and a bag of buck treasures is all Brad Smith needs in his quest of one more trophy deer.[…]
By the very laws of nature, much fishing and hunting is cyclical and seasonal. Not so with marsh bowfishing, Capt. Graylin Schultheis said.[…]
Early in the season, bucks still run pretty much together, and it’s not uncommon to see eight to 10 bucks in the same group.[…]
The amount of dedication traditional archery requires and the patience it takes to harvest an animal might dissuade some from trying a stick bow. It’s likely the reason the number of traditional hunters is relatively small.[…]
The Southern Traditional Archery Association is committed to the preservation of traditional archery in Mississippi.[…]
For thousands of years the longbow design hasn’t changed much. It’s quite simply a single piece of wood with a string attached at both ends.[…]
Down on the coast, it’s prime time for speckled trout. Whether it’s over reefs, in tidal bayous, or dead-end canals, you can’t go wrong casting a weighted Clouser or shrimp pattern set about 30 inches below a VOSI, the flyrodders’ popping cork. […]
Most waterfowl hunters and fishermen are vaguely aware that Highway 82, which runs the length of Cameron and Vermilion parishes, follows lines of live oak trees, while much of the surrounding countryside is wide open marsh.[…]