Offshore Fishing

Rigging up

When Kim and Blake Fouquier leave the dock, they carry a small arsenal of rods and reels. Their basic tuna rigs include Tiagra 50W Shimano Two-Speed Lever Drag reels mounted on J & M Tackle custom rods.[…]

Offshore Fishing

Why October?

Tuna fishing as described here is not a year-round sport. While yellowfin can be caught off of the Louisiana coast all year, October is special. After a couple of cold fronts, the hot-blooded fish come nearer to shore from their usual deep-water haunts.[…]

Columns

The Crappie Psychic

There were days as recently as this summer that a 51-year-old Raceland outdoorsman returned from a sac-a-lait (crappie) fishing trip and removed a secret weapon on his tube jig about a mile from the boat ramp.[…]

Columns

Back to the deer stand

In the dark ages many years ago, when I was a young lad, school always started the week after Labor Day; summer baseball began in June and ended at the end of July, but summer continued through August; and the alphabet letters on the phone were actually part of the phone number.[…]

Columns

Some like it on top

I was so ecstatic when Texas A&M joined the Southeastern Conference three years ago. As an LSU fan, in addition to renewing one of our traditional rivalries, it was a chance to revive some of my favorite Aggie jokes.[…]

Ask Captain Paul

Horseshoe Island

Dear Capt. Paul:

An old timer once told me about a small island somewhere in Black Bay south of Mozambique Point by Breton Sound called Horseshoe Island. Try as I can, I cannot find anything on the island. Can you help?[…]

Contents

Ensuring a trophy mount

The crashing noise startled me. 

It was like a sound effect from one of those old western movies during a saloon brawl, where some cowpoke always grabs a chair and smashes it over the sheriff deputy’s head. […]

Contents

Big game on Pearl River

“Kickoff’s at seven,” Artie reminded. “So we wanna get the backstraps in the smoker by mid-afternoon. Y’all be back by then, huh? And with some backstraps? Heck we need to marinate ’em a little beforehand.”[…]