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Going Whole Hog – Part II
Last month, we left Chef Mark Falgoust and Bill Borges, president of New Orleans Fish House, admiring the impressive tusks of a wild boar Falgoust had just shot. […]
Last month, we left Chef Mark Falgoust and Bill Borges, president of New Orleans Fish House, admiring the impressive tusks of a wild boar Falgoust had just shot. […]
Crawfish are almost our totem animal in Louisiana. A big, red crawfish held aloft in a clenched fist is the symbol of Cajun Power.[…]
There are certain anglers who wait for Internet reports to tell them where to fish. If an area heats up, they find out about it, and then they hitch up the boat to go share in the fun.[…]