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April 29, 2026
/October 2013

October 2013

Contents

Going Whole Hog – Part II

October 1, 2013 Jerald Horst

Last month, we left Chef Mark Falgoust and Bill Borges, president of New Orleans Fish House, admiring the impressive tusks of a wild boar Falgoust had just shot. […]

Columns

Is there a devil in your ditch?

October 1, 2013 Jerald Horst

Crawfish are almost our totem animal in Louisiana. A big, red crawfish held aloft in a clenched fist is the symbol of Cajun Power.[…]

Contents

Cajun Combo Platter — The Tchefuncte River is the gateway to great fishing

October 1, 2013 Todd Masson

There are certain anglers who wait for Internet reports to tell them where to fish. If an area heats up, they find out about it, and then they hitch up the boat to go share in the fun.[…]

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