Sidebars

Cooking the kill

Hunting ducks is fun. Cooking them is a lot tougher. Waterfowl are easily the most difficult of all wild game to cook. Rolling marinated boneless breasts in bacon and grilling them has claimed the loyalty of a lot of duck hunters, but unless a duck cook has a good recipe for whole birds his culinary arsenal is incomplete.[…]

Freshwater Fishing

The bream of Louisiana

The word “bream” (pronounced “brim”) is a Southernism. Our northern friends call them by their proper species name, or they lump them all together as sunfish — which sounds altogether too sissy-like. In the South, we talk about bull bream.[…]

Freshwater Fishing

Bluegills

This feisty species is definitely the backbone of the bream fishery. It gets big — for a bream —at 10 inches, and during its summer-long spawning season forms dense beds of nests.[…]

Contents

Running of the bulls — How to catch Black Bayou Lake’s bull bream

The broad-shouldered man actually tiptoed when he moved around in his boat. “Being quiet,” he explained, “is real important when you are fishing for bull bream in shallow, clear water.”

We were indeed in shallow water — 2 to 3 feet deep. Through the tea-colored water, multiple, round plate-sized bream beds could be seen as dark blotches on a lighter bottom. A resident male bluegill was likely hovering over or around the nest, guarding it against intruders that could eat his eggs or young.[…]