Ronnie cooks up-the-bayou
Ronnie Sampey’s Smothered Crabs are delicious and fun to eat, and his Redfish Sauce Piquant recipe is unique because few sauce piquants are made with fish. […]
Ronnie Sampey’s Smothered Crabs are delicious and fun to eat, and his Redfish Sauce Piquant recipe is unique because few sauce piquants are made with fish. […]
Some things about radar that used to be considered common knowledge are no longer valid — and some, of course, never were.[…]
In Louisiana we are fortunate to have a robust law enforcement presence on the water all across the state. Wildlife enforcement agents can be found working everything from the federal waters of the Gulf of Mexico to the rivers and lakes of North Louisiana[…]
I always enjoy a good, spirited discussion about an interesting topic, and how much more interesting and controversial could a discussion be than one centered around the existence of large cats — panthers, mountain lions or maybe you prefer to call them cougars — in Mississippi and its neighboring states?[…]
Nobody likes cleaning the day’s catch. But you’ll burn through these 7 steps to clean speckled trout and get these fish ready for the freezer or dinner.[…]
Crappie killer Tim Bye has a solution that allows him to save the cost of loose ice without having to deal with those danged plastic jugs.[…]
Robyn Bordelon has been dubbed “Catfish Everdeen” for her ability to find and capture big Mississippi River catfish from her kayak.[…]
When bass are deep, there’s no better way to coax them into biting than dragging a big chunk of plastic on a Carolina rig past their noses.[…]
It’s no secret that jetties attract speckled trout, which hide in the rocks and feed on bait washing by. Here’s how you can find fishing spots on the rocks.[…]
In some cases, bank-fishing can make you king.[…]
Angler David Meyers explains how he learned to use macaroni boiled in crab boil for mangrove snapper chum from an old timer.[…]
By flipping his frogs, Kenny Covington is able to put his lure in places where other topwater lures just can’t go.[…]
Some fish you never think seriously of eating. […]
During a bass-fishing trip to Toledo Bend the middle of May, Jason Pittman and his dad Floyd found themselves flinging hollow-bodied frog on top of grass mats in the back of a pocket.[…]
Gray triggerfish are a prized bycatch to red snapper fishing. Their delectable table qualities are evident in their nickname “armored snapper.”[…]
The Atchafalaya River is influenced by the Gulf of Mexico tide, and that affects water movement far into the swamps.[…]