Field Reports
Duck Camp Dinners: Royal Jug and Gun Club
Chef Jean-Paul Bourgeois hunts a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.[…]
Hunting Videos
Field Reports
Catch and cook: Loading the boat with alligators
In this Outside the Levees video, Jared Serigné went commercial alligator hunting in Louisiana. Afterwards, he cooked up alligator tacos.[…]
Field Reports
Duck Camp Dinners: Specklebelly fever
The Duck Camp Dinner crew heads west to the cajun prairies of Louisiana where specklebelly geese are king of the sky.[…]
Field Reports
Duck Camp Dinners: The meat haul continues
Blake Ittmann shares a family recipe, Chef Jean-Paul Bourgeois smokes ducks, and the crew heads out on a wild boar hunt.[…]
Field Reports
Duck Camp Dinners: In a camp down by the river
The Duck Camp Dinners crew heads down river to Venice, La., where they prepare for their first duck hunt in the delta.[…]
Field Reports
Ram vs. deer: who wins?
When a ram in Texas decided to pick on the local deer herd, the biggest buck around turned the tables on the animal.[…]
Field Reports
Duck Camp Dinners: Still got the Gizzy
Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew start the day off catfishing and cook up an iconic Cajun dish: Catfish Sauce Piquant.[…]
Field Reports
Duck Camp Dinners: Back to Bayou Black
Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew are back in the waters of Louisiana — cooking up Cajun food and hunting ringnecks.[…]
Field Reports
Hunting a huge swarm of ducks on public land
Jared Serigné makes a quick teal hunt and then tries public land duck hunting for canvasbacks, scaup and goldeneye.[…]
Field Reports
Loaded up with teal for duck hunting catch and cook
Here are some highlights from a teal hunt last season in Louisiana. Afterwards, Jared Serigné cooks up duck legs and serves them over grits.[…]
Field Reports
A classic duck hunting catch and cook
Jared Serigné went duck hunting for gadwalls and then Chef Sohail Zandi of Brushland Eating House in Bovina, N.Y., cooked them up.[…]
Field Reports
Louisiana DU’s Roadkill Cook-Off
Jared Serigné went to the Ducks Unlimited Roadkill Cookoff in New Orleans to try dishes cooked with meat that could be harvested in the wild.[…]
Field Reports
Catch and cook: Louisiana swamp frogs
Jared Serigné heads out with some buddies to catch bullfrogs in the Louisiana swamp and then cook them into teriyaki frog legs.[…]
Field Reports
Turkey hunting at Texas ranch
Jared Serigné went turkey hunting at the Quail Ridge Ranch with his buddy, Chef John White, who specializes in cooking wild game.[…]
Field Reports
Trapping wild coyotes to save our rabbit population
Predator management is important and learning how to set coyote traps and raccoon traps can help you balance the wildlife on your property.[…]
Field Reports
Catch and Cook: Epic day of hog hunting with dogs
In this catch and cook hog hunting video, Jared Serigné hunts on a levee where wild pigs live in the brush then cooked up a wild pig recipe.[…]