Louisiana Sportsman

Chad Champagne noticed the marina was full, so he avoided the bridges and went hide out on neglected Lake Pontchartrain shorelines.[…]

Jared Serigné goes sight fishing for redfish. The grass ponds had super clear water and he caught enough fish for a catch and cook.[…]

Marsh Man Masson met with Capt. Triston Elston near the mouth of the Mississippi River in Venice for a fishing trip into Breton Sound.[…]

Speckled trout are entrenched in a pattern that will last a few more weeks — and the fish are surprisingly big![…]

The scenery, bull drum, and the occasional speckled trout kept these MRGO anglers going until the trout fired off just before dark.[…]

Jared Serigné caught crawfish using nets and traps. Afterwards, he cooked a surf and turf burger with everything.[…]

Chas Champagne head out away from the bridges and stay in the shallows of the Pontchartrain Estuary for beautiful speckled trout.[…]

Marsh Man Masson goes kayak fishing at a place known for pure bass-fishing perfection, Paloma Lake in Plaquemines Parish.[…]

Jared Serigné went fishing for bream as big as his hand at a public bank fishing spot in St. Bernard Parish. Then he did a catch and cook.[…]

Marsh Man Masson recently found pretty water everywhere and made a gear change to maximize his fishing success.[…]

On this episode of DockSide TV, Chas Champagne shows the new Twin Tail Shrimp from Matrix Shad in action on the trusty trestle.[…]

Large speckled trout have moved up to the flats to fill their bellies before they migrate outside to spawn.[…]

Selecting the right bait can mean the difference between an OK trip and a really good one. This week, the Zimmer Swimmer really delivered.[…]

If you are looking to change the pace up in the springtime, pick up some Matrix Minis from Matrix Shad and go chase sac-a-lait.[…]

The speckled trout are scattered as they transition from the winter period to the pre-spawn period. And the transition period seems long.[…]

In this Outside the Levees video, Jared Serigné fished for catfish in the Mississippi River using live crawfish.[…]