Specks aren’t the only ‘trout’ in the area
Where else but Louisiana can you catch speckled trout, redfish and flounder, and then reel in chunky bass after no more than a 10-minute boat ride?[…]
Where else but Louisiana can you catch speckled trout, redfish and flounder, and then reel in chunky bass after no more than a 10-minute boat ride?[…]
Leeville, a wide spot on Louisiana Highway 1 between Golden Meadow and Grand Isle, offers saltwater anglers a lot of action.[…]
Anadromous, sea-run stripers migrate up all the Florida Parish rivers, and can give you a sleigh ride — at least for a little while.[…]
“Where are the rocks?” I asked Tracy Bayles.
“You’re over them,” was Bayles’ plain-spoken reply. “All these wellheads were once protected by East Timbalier Island.[…]
Successful tracking does not require any hi-tech equipment, although special lights and Luminol-type products are available.[…]
Down on the coast, it’s prime time for marsh trout, whether they be speckled or not. Trout of the spotted variety will take a weighted clouser or shrimp pattern set 30 inches below a VOSI over reefs and in cuts, canals and bayous. Fish the fly off the bottom, and the result could vary from white trout to redfish to drum.[…]
When former Louisiana Sportsman editor Todd Masson and I began working on my land in Washington Parish, we set out stands right on the edges of the small plots we had planted.[…]
Louisiana’s Master Plan for coastal restoration, hurricane protection and flood control has a massive $50 billion budget that will be spread out over the next 50 years or so.[…]
If there has been any one magic ingredient that has attracted more deer to my small property in Washington Parish, it has been the implementation of a summer food plot program.[…]
Curtis Simpson has devised a system of washing, spraying and height that has proven good enough to help him hide from deer noses.[…]
If your property is large enough to hold deer, West Monroe bowhunter Curtis Simpson believes you can help hold more deer by setting up a system of stands that move progressively deeper from the outside edges of the land to the interior where bigger bucks are likely to be.[…]
Hog’s head cheese, of course, isn’t a cheese made of dairy products; rather, it is a meat jelly known to professional cooks as a “terrine.”[…]
Boudin (pronounced BOO-dan) has become a cult food in South Louisiana, and is rapidly penetrating the rest of the state.[…]
Thirty-three-year-old Mark Falgoust considers himself a “Cajun Chef” even he grew up in Algiers, the portion of New Orleans that lies on the west bank of the Mississippi River.[…]
Feral hogs do have some friends, but they certainly aren’t located within the Louisiana Department of Wildlife and Fisheries.[…]
Near the saltwater barrier south of White Oak Park, tidal movement influences bass activity in the fall.[…]