Sidebars

Cooking the kill

Hunting ducks is fun. Cooking them is a lot tougher. Waterfowl are easily the most difficult of all wild game to cook. Rolling marinated boneless breasts in bacon and grilling them has claimed the loyalty of a lot of duck hunters, but unless a duck cook has a good recipe for whole birds his culinary arsenal is incomplete.[…]

NEW PRODUCTS

The Yentzen

Sure-Shot pioneered the duck call market with their patented double reed design. Today, the original “World Champion” Double Reed Duck Call created by George Yentzen and Jim “Cowboy” Fernandez back in the early 50’s is back.[…]

Columns

Waterfowl enforcement

Duck and coot hunting seasons kick off in Louisiana this month, with the Coastal Zone opening on Nov. 9 followed by the West Zone opener on Nov. 16. East Zone hunters must wait for Nov. 23 to get going.[…]