Crappie/Bream

Perfect time for panfish

Bill McCarty cleans a lot of panfish for frying this time every year as he taps the bream, chinquapin and sac-a-lait population in the lower Spillway, better known as the Atchafalaya Basin.[…]

Inshore Fishing

Delacroix fishing legend passes away

Lionel Serigne Sr., the owner and operator of Serigne’s Marina in Delacroix Island, passed away on Tuesday, July 3.  He had been diagnosed with cancer and  heart issues, but remained a constant fixture at the marina throughout his struggle.[…]

Columns

Tarpon are quirky creatures

For all their glitz and glamour, tarpon are very close to just being giant pogies (menhaden) that eat fish. They are really primitive beasts. On the evolutionary scale, they and their close cousins ladyfish and bonefish are just one step ahead of garfish and bowfin (choupique), but more primitive than eels, shad, sardines and pogies.[…]

Features

Made in the shade

“I like fish that pull hard, ones that fight. I’m fishin’ for fun,” twanged Jeb Ard in a patented country accent. “If I want to eat fish, we go to a catfish buffet.”[…]