Doormats in decline?
If Jim Morrision thought people were strange, I wonder what he thought about flounder. […]
If Jim Morrision thought people were strange, I wonder what he thought about flounder. […]
It was black on the water. Of course, it was midnight.
We sat as quiet as death in Sidney Haynes’ 17-foot aluminum SeaArk boat. In the distance, automobile headlights flitted busily through New Roads, perched hard on the shores of False River, the big oxbow lake of Pointe Coupee Parish.[…]
When October arrives, Mother Nature typically loosens her grip on the heat and humidity that have gripped the state since early summer, and teases us with a few tantalizing cool fronts that usher in the start of fall.[…]
Hooking flounder can be a bit of a challenge.
[…]
Sidney Haynes begins building his juglines by cutting a 6- or 7-inch section off a foam swimming pool noodle. He then cuts about a 10-foot length of twisted, tarred black nylon twine from its spool. He wraps one end around the center of the noodle section and ties it tightly.[…]
Chas Champagne and charter boat captain Ty Hibbs, both Louisianians, were having a ball this summer catching jack crevalle and the occasional large speckled trout off the coast of Florida.[…]
Lately I’ve been enjoying the new “Jack Ryan” television series. Based on the novels by Tom Clancy, Ryan is a CIA analyst-turned-operative who is called upon to save our country from various enemies.[…]
According to Wikipedia, the Rigolets is an east-west 8-mile long strait connecting the northern part of Lake Pontchartrain and Lake Borgne. “Rigolets” comes from the word rigole, which is French for “trench” or “gutter.” The name is locally pronounced “RIG-uh-leez.” […]
This month, specks will be thick in the interior lakes and marshes. Look for clear water and some tidal movement. Or better yet, diving birds.[…]
Days grow shorter; appetites grow larger. Water temperatures will be falling, but bass aggression is spiking.[…]
Whether they’re hot on the heels of fleeing baitfish or wise to your presence in clear water, fall bass can be hard to reach. That’s why long casts are golden in the fourth quarter.[…]
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish.[…]
Fall is finally here. The trout are on the move back into the marsh, and that’s great news for kayakers. The shorter days are coupled with shorter paddles, there’ no need for live bait and great catches of speckled trout await. Oh, and did I mention the pleasant weather?[…]
I’ve done a few flounder-gigging trips during my fishing career, but always on foot while walking across sandy shallows and carrying Coleman lanterns. That’s the old-school way of doing it, according to Marsh Man Masson[…]
I love catching fish any way at all: under corks, tight-lined, live bait, plastics, whatever.[…]
If you are having trouble getting on redfish, just look for schools of mullet. It’s as close to a guarantee to hot action as you’ll get.[…]