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Species Spotlight: Raccoon
Once treasured among fur hunters and trappers, raccoons are still one of the most important furbearing animals in the U.S.[…]
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Kung Pao frog legs
Whether you’re a spice enthusiast or looking to explore new flavors, Kung Pao frog legs is a dish that is sure to satisfy your taste buds.[…]
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Management of Louisiana’s great outdoors badly needs a makeover
Is it time for a serious, unbiased, comprehensive look at the way Louisiana manages and administers our great outdoor resources?[…]
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Bobby Garland Mayfly matches the hatch
The Bobby Garland Mayfly appeals to crappie or, as much of Louisiana calls them, sac-a-lait, because it looks like the things crappie eat.[…]
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It’s time for LWFC to stop punting and get a win for our speckled trout
We are not much closer to rebuilding our speckled trout stocks than we were in 2019 when the issue of declining trout numbers was raised.[…]
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Topwater explosions
Successful topwater fishing is aided by the stealth and quietness of a kayak. You can get close to the action without spooking the fish.[…]
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Learning to trail wounded deer is a great addition to your dog’s skill set
Another trick to add to your dog’s bag is to train them to blood trail wounded deer, and it’s gaining popularity with each season.[…]
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“After the Boil” Crab Cakes
The best part about leftover boiled crabs is the endless possibilities of what you can do with the succulent and sweet crab meat.[…]
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Hot fishing & catching; and our outdoor businesses could use some help!
Louisiana’s coast absorbs tons of anglers between Memorial Day and Labor Day, that should have an effect on fisheries management.[…]
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In defense of the crossbow
The crossbow is a formidable hunting tool, and is considerably older than the compound bow.[…]
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Species Spotlight: American black bear
The American black bear is the least aggressive and most widely-distributed bear in North America.[…]
Bass Fishing
Lure Review: Speed Freak
The Compact or Full Frame Speed Freak from Freedom Tackle Corp. was designed to run fast and stay in the water to tempt bass.[…]
Catfish
Fish biscuits, catfish head stew and more of the good life
There are two groups of fried fish eaters. There are those that only eat them hot, and those that only eat them any way they can get them.[…]
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When fishing is dead, head toward the ultralight
Marsh Man Masson had a recent revelation regarding the use of an ultralight rod with super light line to catch fish in the marsh.[…]
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The kayak highway
From Galliano down to Grand Isle, there are endless places to launch the kayak in pursuit of a wide variety of saltwater species.[…]
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Cajun Trout Almondine
This Trout almondine recipe features tender speckled trout fillets that are lightly coated and pan fried to a beautiful golden brown.[…]