Some real ‘humdinger’ recipes
Tony and Patricia Landry, residents of Donaldsonville, share recipes for Cajun Shrimp and Grits and Cupcake Oysters.[…]
Tony and Patricia Landry, residents of Donaldsonville, share recipes for Cajun Shrimp and Grits and Cupcake Oysters.[…]
We’ve talked about hunting feral hogs to thin the herd. I don’t know about you, but I’m not much on summer hunting. The sweat tends to rust my rifle. So when the thermometer reaches into the 90s, I think it’s time to trap hogs. Summer is a good time for hog trapping for a few other reasons, as well. […]
A question I was asked by a deer hunter the first week of June stands out as July rolls around. He wanted to know in what stage bucks’ antler growth would be, but the big question was, “Would it be worth it to put cameras up?” […]
When someone is interested in beginning kayak fishing, the standard advice is to demo several kayaks before deciding which one to buy. However, you still can’t truly get the feel of how a kayak performs under actual fishing conditions.[…]
A veteran saltwater fishing guide out of Sarasota, Florida, has an artificial bait that looks so much like the real thing, it’s irresistible to speckled trout, redfish and snook in the shallow waters he fishes along the coast.[…]
Last month I wrote about the 1 ½-year-old age class, or yearling deer. The key that separates the yearling age class from the 2-year-old age class is the third premolar. Yearling deer have three temporary premolars that begin to break up and are shed when the deer is 17 to 18 months old.[…]
If you love flies made with hair, then July is your lucky month.
The second weekend of this month, the annual Contraband Fly Fishing Expo in Lake Charles will feature America’s premier deer hair tier, Pat Cohen.[…]
The Vermilion Bay Fishing Edge consists of 205 different waypoint positions. Many locations were once land points or islands that are now submerged, in addition to other visible and key navigation spots. […]
For all their glitz and glamour, tarpon are very close to just being giant pogies (menhaden) that eat fish. They are really primitive beasts. On the evolutionary scale, they and their close cousins ladyfish and bonefish are just one step ahead of garfish and bowfin (choupique), but more primitive than eels, shad, sardines and pogies.[…]
Each year at the Archery Trade Association’s trade show, there’s usually one new product that has the most “buzz” around the show.[…]
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great.[…]
The summer months offer excellent fishing in Louisiana. It is the height of the fishing “season,” and many of us get out there and do our best to procure the main course for a fish fry. […]
We find ourselves in the “in-between season.” Here in the Deep South, it is not only the season of insects, heat, humidity, snakes and poison ivy, but it’s also the season of summer food plots, bush-hogging and weed spraying.[…]
A well-planned kayak fishing trip provides a lifetime of memories and learning opportunities kids can’t get in school.[…]
Before Gary Yamamoto Custom Baits’ Cowboy soft plastic creature bait was unveiled at the 2018 Bassmaster Classic in South Carolina, a few bass anglers were fortunate to have Ron Colby’s latest creation.[…]
The key to aging yearling deer — deer that are 1 year old— is the third premolar. The third premolar is a temporary tooth that has three cusps (or crests.) Both fawns and yearling deer have this temporary three-cusped premolar.[…]