Faulty bullet almost cost Comer chance at big buck
Lee Comer was hunting on 129 acres located near Black Lake in Natchitoches Parish on Nov. 13 when he took this trophy 11-point buck.[…]
Lee Comer was hunting on 129 acres located near Black Lake in Natchitoches Parish on Nov. 13 when he took this trophy 11-point buck.[…]
There are still places left with thriving speckled trout populations, and Marsh Man Masson had the good fortune of fishing one of them.[…]
The Seneca Dragon Claw is everything a hunter needs to humanely kill coyotes, raccoons, deer, wild hogs and more.[…]
The seasons for lane snapper in Louisiana waters will close on Nov. 21, 2022, and will remain closed until Jan. 1.[…]
On Nov. 11, 2022, Jordan Jones took this impressive 12-point buck while hunting on his 450 acre farm in DeSoto Parish.[…]
Hunters accustomed to chasing ducks that are interested in upping their specklebelly game need to mind the details.[…]
Practically anywhere that people can find a sloping shoreline and a drop-off into a deeper channel might hold bass living on the edge.[…]
Jon Miller asked speckled trout anglers to break down their fishing experiences this year by season and to look ahead to 2023.[…]
In December, John Guillot looks for the Christmas tree pattern on his electronics to help catch crappie on the East Pearl River.[…]
The Toad Thumper Lure Company’s Swamper and Thumper plastic frogs make stubborn bass sing a different tune.[…]
Noah Roberts and Jacob LaCroix finished with a two-day total of 19.81 pounds to win the Louisiana High School Bass Nation State Championship.[…]
Georgina Eccles’s pintail study will hopefully give waterfowl experts the insight to help give a boost to future pintail populations.[…]
If you hunt in North Louisiana, there is a very good chance you’ll call Gary Cobb of Union Parish to track and recover your deer.[…]
The Bearded Butchers make juicy deer burgers. They mix 2.5 pounds of Wagyu fat trimmings with 25 pounds of their favorite protein.[…]
In this segment of Sportsman TV, Chef Nathan Richard of Cuvée Wine Bar and Bistro shows us how to make Duck Crackling Biscuits.[…]
Tucker Giles, Luke Moore, and George Giles with a over 40-inch black drum.[…]